Hoot The Redeemer

We started out with nibbles at The Refinery where Malcolm ordered the largest salad I've ever seen.

We headed to Hoot The Redeemer afterwards for cocktails and everyone looked so confused as I lead them down the stairs to the fortune teller on the door.

I tried the Long Tack Sam cocktail with gin, lychee syrup, rasberry and egg white. I loved how fruity and frothy it was.

I then had a Cosmopolitan slushie.