This morning we took Tom's parents for breakfast at Jamie Oliver’s restaurant Fifteen. It’s a busy place with chefs running around everywhere with crates of vegetables and plates of brownies.

I had scrambled eggs on toast with homemade bake beans, which was delicious and would beat a wetherspoon's breakfast any day. I also had a smoothie made from rhubarb, lime, kiwi and cranberry juice which was very prickly on the throat.