Today was the "interactive grand opening" of Saigon Surface, a new restaurant in downtown.

It was very futuristic inside.

As it was the grand opening, they were doing a special five course meal for $25, so Tom and I decided to share it.

I started with a lychee martini and we were then served soup. There was a shrimp salad and then a meaty entree, which Tom polished off by himself. Our main course was a tofu pocket stir fry with rice, which was really tasty. For dessert, we had a cheesecake spring roll, which was amazing and I had a ginger lemonade cocktail.

There was a projector on the wall and you could choose photos to send to it from any of the iPads. So I sent a photo of our shrimp salad.

There were iPads in each booth, so you could order from it, read the menu and play Angry Birds and ignore your date.

Today was the "interactive grand opening" of Saigon Surface, a new restaurant in downtown.

It was very futuristic inside.

As it was the grand opening, they were doing a special five course meal for $25, so Tom and I decided to share it.

I started with a lychee martini and we were then served soup. There was a shrimp salad and then a meaty entree, which Tom polished off by himself. Our main course was a tofu pocket stir fry with rice, which was really tasty. For dessert, we had a cheesecake spring roll, which was amazing and I had a ginger lemonade cocktail.

There was a projector on the wall and you could choose photos to send to it from any of the iPads. So I sent a photo of our shrimp salad.

There were iPads in each booth, so you could order from it, read the menu and play Angry Birds and ignore your date.