We’re back in Scotland! It was T’s Dad’s birthday on Thursday so we went for a lovely Italian to celebrate. On Friday, Jack gave us a lift through to Edinburgh. He drives a yellow car, so it was fun watching out the window to see if anyone hit each other.
I had a Power Breakfast smoothie which was yogurt, orange, banana, strawberry, honey and muesli blended together. It tasted really good, so I’d recommend crushed up muesli in drinks. We were going to go to Chocolate Soup but the staff seemed so rude when we were ordering that we decided not to bother.
We walked up Calton hill to take in the view, I haven’t been up there in years but it use to be a favorite hangout of mine.
It started raining, so we took shelter with coffee and whoopie pies (a little birdie tells me that they are the new cupcakes).
When the rain stopped, we headed down to see Joey D but he wasn’t in his store. I sent him an email, as he promised to open a London store if we got engaged.
We then met up with friends Siren & Shell, who have been working on an exciting online magazine about Japanese culture. We went to a cosy little pub called the Wally Dug (just off Dundas Street) which had Trashy Blonde on tap. This motivated me to send off a few emails and now we have an interview with Brew Dog lined up for Snippets!
Miquette invited us over for dinner and to stay over. She’s 12 weeks pregnant, so she was really hungry and loved the cupcakes that I had brought her.
Her house is like an extension of her website, with cute things everywhere and new things to discover in every corner. We made Frazer and Tom look cute with bows and a tulip hat.
Calum came over too and I asked him to pick me up a deep fried Mars Bar. I’ve never had one before and, being Scottish, felt I must give it a try. I only managed a couple of bites before passing it off to the rest of the room, who also struggled with it.




















































