Tom and I went through to Edinburgh today for a belated birthday meal at Vittoria. I had a seafood pasta that had baby squids in and then we had ice cream and hot chocolates for dessert. It was really tasty but, as soon as we were finished we had to rush off to the show.

Tom made dinner reservations at Vittoria and we enjoyed a bottle of wine with a very filling three course meal of muscles, pasta and ice cream.