Ondine

Tom took me for Oyster Happy Hour at Ondine this evening, where we sat at the bar and sipped cocktails.

We ordered two rounds of oysters including fresh ones from Loch Fyne, crispy oysters with mayonnaise and Oysters Ceviche with "tigers milk" (though I'm not sure what that is). The crispy ones were my favourite!

It was Doctor Who night at Say It Ain't Sew this evening, so I attempted to stitch a Tardis. I'm tempted to turn it into a Christmas tree decoration.