Sunday

I've been hearing good things about Bakery 47 in Glasgow for a while but each time we'd visited, they'd already ran out of cake.

We got lucky today when we arrived early enough to try some for ourself. Tom had an amazing slice of Millionaire's Shortbread and I had a rum ball which they make by taking all of the leftover cakes from the previous day and blending together with rum.

We went for lunch at The Hug & Pint which serves vegan pan-asian street food.

Tom had a bowl of ramen while I tried the kimchee miso soup.

Afterwards we went for coffee and more cake at Papercup which was a really cute cafe.

I had a smoothie, which you ordered by picking a colour, and coconut macaroon.