Tuesday

Tom's starting to really enjoy our mission to cook our way through the pasta alphabet and tonight, he requested Spaghetti Puttanesca because he loves anchovies.

This one was so good that I think we'll have to add it to our regular recipe rotation.

I've been baking a bit less, since starting the pasta alphabet, and had a surplus of eggs to use up, so I decided to make Mushroom Foo Yung. It used to be one of our guilty take-out pleasures when I was younger, so I was surprised by how healthy and tasty the dish can be when you make it at home.