Westwood

We met Jenny after work and went to see the new Vivienne Westwood documentary at the Barbican. It was sooooo good and I loved all the clothes.

Afterwards we went for cocktails at The Gibson, being greeted with welcome punch and pickles.

I ordered the Royal Bombay which came served in a pretty glass with a face on it. The cocktail was made from East India Gin, pistachio berry, whisky, lime, mango chutney, chilli and coconut. It was topped with mango and aniseeds in a pie case.

Tom had his favourite martini with a side of parmesan and pickles, while Jenny had the Rockcandy Flower Fizz topped with candy, flowers and chocolates.

Worried that we'd left it a bit late to find anything good for dinner, we were so excited when we spotted a Temple Of Seitan pop-up Test Kitchen at Lost Rivers.

I tried their vegan mac n cheese this time and it was amazing, topped with fake bacon, breadcrumbs and creamy vegan cheese.