Paddington

We went for breakfast on Darcie Green, a canal boat in Paddington Basin and sister restaurant to Beany Green.

I ordered a bellini and coconut bread French toast with raspberries, mango, coconut and bee pollen.

Tom had fried eggs on charcoal bread with chilli pesto & cucumber.

We stopped off at Alfies Antique Market which was filled with floors and floors of antiques.

The antiques were very expensive but we headed up to the rooftop cafe which has a lovely view.

It was warm enough to sit out on the terrace and have a glass of wine.

We then wandered over to Baker Street where we made our way through the Wonder Pass.

I was prepared to be very underwhelmed but it was actually quite cool with little peep holes and dioramas filled with Baker Street sites.

I liked the creepy miniature wax work studio for Madame Tussauds.

We then headed down to Mercato Metropolitano in Elephant & Castle.

We'd passed it before on the bus but never realised how huge it was, with dozens of food stalls and bars.

There was a deli selling cheese, wine and tasty ingredients.

There was a Farm Bus selling plants, cactus and succulents from the driver's seat and luggage racks.

There was even a brewery, so Tom got himself a pint of German beer.

I headed for the churros stall where they make fresh churros and pipe them in the middle with hot chocolate.