Harajuku Kitchen

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The moon was in the sky when we headed out this evening and framed perfectly by one of the street lights on our mews.

We were invited out for dinner at Harajuku Kitchen with a bunch of Tom's old work mates from FreeAgent.

We started with the tuna gazpacho which was pretty tasty and I ordered a prosecco with umeshu plum liqueur.

We then tucked into some vegetable gyoza and a selection of sushi.

Afterwards we all headed to Blackbird for some more cocktails, where I ordered a drink called a Harold Bishop.