I sent my 10,000th email with Chase-Up today. It's been less than four months since Tom first built it for me and though I'm sending ten times as many emails, I've never been more organized and I'm hitting inbox zero every day.

We also discovered that Cut Out + Keep was in JetWings inflight magazine which I think is pretty awesome.

We went for lunch at Metr0pole today and their sweet potato wedges tasted so good that we had to order them twice. I think they may be the best thing I've ever eaten in Edinburgh!

We walked past The Codfather chip shop and King Kone ice cream parlour on the way home and I had to take a photo of their signs to share with you.

We went for breakfast at The Souther with my parents this morning. I tucked in to their mushroom omelette which was tasty but a little overpowered by goats cheese and a Bloody Mary.

Afterwards we discovered diedododa, an amazing little shop hidden in a wall in Newington.

Deep underground, the shop is a treasure trove for repurposed furniture, art and homemade trinkets.

I loved this set of drawers made from several Ikea mini drawer sets stacked on top of each other. I might try and make one out of the ones we already have in our house.

Tom treated me to a sewing machine necklace, which is a perfect alternative for the antique Singer sewing machine I've always wanted.

In the evening, we went for a walk around town and warmed up with a coffee at the Cameo, where they dusted a Batman signal on my cappucino.

We woke up to a lovely surprise this morning when dark chocolate & ginger Easter treats arrived from Jenny in the mail. They were delicious!

It was then time to sign, seal up and send our book deal to Laurence King. A lady passing by asked if we'd both like to have our photos taken while we posted it, saying "this must be a very important letter".

In the evening, our parents came through to celebrate with us and we treated everyone to sushi at Kanpai.

Graham was visiting Edinburgh from Newport today, so we met up with him and Mel for a coffee at Lovecrumbs. The sun was out, so we headed to a pub in the Grassmarket afterwards for cider in the beer garden.

We went for dinner at Mum's afterwards, which used to be Monster Mash and serves all kinds of flavours of pie and mash.

I ordered a Reese cups & Baileys milkshake, which everyone had to try a sip of and loved. It may have been the best shake ever!

I then had a pumpkin & sage pie which was good but far more puff pastry than I could handle. We went for a couple of drinks at the Brass Monkey, where Graham gave us a lecture about movies before heading home.

We needed to have a trusted member of the community sign our book deal, so we met up with Kenny at the pub. He's a teacher and the most respectable person we know.

As we were being so responsible, we continued our beer crawl to Brauhaus where I had a coconut beer which tasted like a Bounty.